There's nothing quite like afternoon tea time. It's the perfect excuse to gather up with friends or family and enjoy a delicious cup of tea and some treats. It's also a great way to get some healthy ingredients into your diet. Here are some easy afternoon tea recipes gluten free that you can have for your afternoon tea.
1. Easy White Chocolate Blondies
Ingredients:
- 12 tablespoons of unsalted butter, room temperature
- 3/4 cup of granulated sugar
- Two eggs
- Two teaspoons of vanilla or orange extract will work if you prefer a sweeter cookie.
- Two ¼ cups of Gluten-free flour
- One teaspoon of baking soda
- ½ teaspoon salt
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix flour, baking powder, and salt in a large bowl.
3. In a separate bowl, combine butter and sugar until smooth. Beat in eggs one at a time until fully incorporated into the batter. Add vanilla extract and beat until combined with batter. Mix in extracts of choice and 1/2 cup of white chocolate chips.
4. Fold in flour mixture until just combined. Set aside 1/2 cup of white chocolate chips for garnish later on during the baking process (optional).
5. Lightly grease an 8×8 inch pan or similar size baking dish with cooking spray or olive oil cooking spray
6. Bake for about 30 minutes
2. Mango Coconut Panna Cotta - A Light and Creamy Summer Dessert
Ingredients:
- 1 cup coconut milk (full fat)
- Two tablespoons brown sugar
- ½ teaspoon vanilla extract
- Pinch salt to taste
- One mango (about 1 pound), peeled and chopped into small pieces.
Directions:
- Remove the pits from the mangoes.
- Please place them in a food processor or blender and blend until smooth.
- Add remaining ingredients except for the mango and blend until combined.
- Pour into individual serving dishes using an ice cream scoop or similar tool.
- Top with chopped mango before refrigerating for at least 4 hours before serving so that it doesn't become too firm again.
3. Cherry Cheesecake Brownie Trifle
If you're looking for an easy dessert that looks great, this Cherry Cheesecake Brownie Trifle is perfect. It's gluten-free, dairy-free and vegan, and you can make it with any fruit you like. You could also use any chocolate you like or cream cheese.
4. Dark Chocolate Ice Cream
This recipe makes approximately four servings, so you could halve it if you make it for one or two people. If you don't have an ice cream maker, stir the ingredients together in a bowl before freezing them.
Ingredients:
- 1 cup (250 ml) milk of choice
- 2 tablespoons sugar or honey, to taste
- 1/2 cup (50 grams) cocoa powder or cocoa powder blend
5. Berry Shortcake Parfaits
This is a fun dessert for any occasion, especially in the summer. It's light and refreshing but also makes use of your favourite berries.
Ingredients:
- 1 cup strawberries, sliced
- 1 cup blueberries (frozen)
- ½ cup granola (your choice)
Directions:
1. In a small bowl, whisk together the egg whites and cream of tartar until foamy. Add the powdered sugar and beat at low speed for about 20 seconds.
2. Add the flour, baking powder, and salt to the bowl with the egg whites and cream of tartar, then add the milk and vanilla. Beat at medium speed until smooth, scraping down the sides of the bowl as needed.
3. Spoon 1/2 cup batter into each muffin cup, then top with 1/4 cup blueberries per muffin cup.
Fill each cup almost to the rim with the remaining batter (about 2/3 cup per muffin cup). Bake in preheated oven until golden brown.
Enjoy Your Afternoon Tea Recipes Gluten Free!
If you are an afternoon tea person, this is the perfect article for you. Enjoy this collection of gluten-free tea recipes. Hopefully, you will find your new favourite recipe on this list. Happy cooking!
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