{"id":514,"date":"2022-08-14T10:24:24","date_gmt":"2022-08-14T10:24:24","guid":{"rendered":"https:\/\/sincolumna.com\/?p=514"},"modified":"2022-08-14T10:25:39","modified_gmt":"2022-08-14T10:25:39","slug":"teavana-green-tea-gyokuro-review","status":"publish","type":"post","link":"https:\/\/sincolumna.com\/teavana-green-tea-gyokuro-review\/","title":{"rendered":"Teavana Green Tea Gyokuro Review\ufffc"},"content":{"rendered":"\n<p>Gyokuro is a type of green tea known for its sweet, umami taste. This Teavana green tea Gyokuro review will hopefully persuade you to give it a try. It\u2019s grown under shade for 20 days before harvest in the Shizuoka region of Japan. This production method results in a higher concentration of chlorophyll in the leaves. It gives the tea a deep green color and a unique flavor profile.<\/p>\n\n\n\n<p>Teavana Corporation is a specialty tea retailer headquartered in Seattle, Washington. Founded in 1997, the company operates more than 300 stores across the United States, Canada, and Mexico.<\/p>\n\n\n\n<p>The company offers a wide variety of teas, herbs, spices, and tea accessories through its retail locations and online stores. Teavana has become one of North America's leading purveyors of premium teas and related products.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>To make Gyokuro, you will need:<\/p>\n\n\n\n<ul><li>2 grams of Gyokuro tea leaves<\/li><li>160 ml of filtered water at 50 degrees Celsius<\/li><li>A teapot or teacup<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Teavana Green Tea Gyokuro Brewing Instructions<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-1024x685.jpeg\" alt=\"Teavana Green Tea Gyokuro Review \" class=\"wp-image-516\" width=\"792\" height=\"530\" srcset=\"https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-1024x685.jpeg 1024w, https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-640x428.jpeg 640w, https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-768x514.jpeg 768w, https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-1536x1028.jpeg 1536w, https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-480x321.jpeg 480w, https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-960x643.jpeg 960w, https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-1440x964.jpeg 1440w, https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash-1195x800.jpeg 1195w, https:\/\/sincolumna.com\/wp-content\/uploads\/2022\/08\/nikola-jovanovic-BGn5t4QgWQA-unsplash.jpeg 1920w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><figcaption>Teavana Green Tea Gyokuro Review : Photo by\u00a0<a href=\"https:\/\/unsplash.com\/@danteov_seen?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText\" target=\"_blank\" rel=\"noopener\">Nikola Jovanovic<\/a>\u00a0on\u00a0<a href=\"https:\/\/unsplash.com\/s\/photos\/green-tea-in-a-cup?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText\" target=\"_blank\" rel=\"noopener\">Unsplash<\/a><\/figcaption><\/figure>\n\n\n\n<p>To brew the perfect cup of Teavana Green Tea Gyokuro, follow these quick steps:<\/p>\n\n\n\n<ul><li>Heat water to its boiling point.<\/li><li>Add 1-2 teaspoons of tea leaves per 8 ounces of water.<\/li><li>Allow the tea leaves to steep for 1-2 minutes.<\/li><li>For a more intense flavor, increase the amount of tea leaves used or simply steep for longer.<\/li><li>Strain the tea and enjoy.<\/li><\/ul>\n\n\n\n<p>Gyokuro is best brewed using a higher water temperature than other green teas to allow for a more full-bodied flavor. Try not to steep for longer than 3 minutes, as the tea can become bitter.<\/p>\n\n\n\n<p>If you want to sweeten your Gyokuro, try adding a small amount of honey or sugar. However, you can also enjoy it unsweetened.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tasting Notes<\/h2>\n\n\n\n<p>If you're looking for a green tea that is both flavorful and healthy, Teavana's Green Tea Gyokuro is an excellent option. The tea is a high-quality Gyokuro with bright green color and a delicate umami flavor.<\/p>\n\n\n\n<p>When it comes to the taste of Teavana's Green Tea Gyokuro, it is definitely on the sweeter side. However, there is also a vegetal flavor that comes through, which makes it a well-rounded tea.<\/p>\n\n\n\n<p>The leaves are also very delicate, so it is essential to brewing them properly to get the best flavor. If you follow the instructions on the package, you can enjoy a cup of this delicious green tea.<\/p>\n\n\n\n<p>The tea leaves are shade-grown, which gives the tea its unique flavor profile. When brewed correctly, Gyokuro has a sweet, vegetal taste with a slightly astringent finish. It brews best at a temperature of around 158 degrees Fahrenheit.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Teavana Green Tea Gyokuro Review - Final Thoughts<\/h1>\n\n\n\n<p>Brewing a cup of Teavana Green Tea Gyokuro is an experience you won't forget. The delicate flavor and aroma will make you return for more, time and again. If you haven't had the chance to try this tea yet, we highly recommend it, especially if you love green teas. So what are you waiting for? Make yourself a cup of Teavana Green Tea Gyokuro today.<\/p>\n\n\n\n<p>If you enjoyed this Teavana green tea gyokuro review, check out this <a href=\"https:\/\/sincolumna.com\/bigelow-green-tea-review-you-will-love-this-tea\/\">Bigelow green tea review.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gyokuro is a type of green tea known for its sweet, umami taste. This Teavana green tea Gyokuro review will hopefully persuade you to give it a try. It\u2019s grown under shade for 20 days before harvest in the Shizuoka region of Japan. This production method results in a higher concentration of chlorophyll in the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/posts\/514"}],"collection":[{"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/media\/515"}],"wp:attachment":[{"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sincolumna.com\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}