{"id":613,"date":"2022-09-24T17:39:08","date_gmt":"2022-09-24T17:39:08","guid":{"rendered":"https:\/\/sincolumna.com\/?p=613"},"modified":"2022-09-24T17:39:10","modified_gmt":"2022-09-24T17:39:10","slug":"%ef%bf%bchow-to-make-taro-milk-tea","status":"publish","type":"post","link":"https:\/\/sincolumna.com\/%ef%bf%bchow-to-make-taro-milk-tea\/","title":{"rendered":"\ufffcHow to Make Taro Milk Tea"},"content":{"rendered":"\n

According to history, only men were allowed to work with the plant during the ancient Hawaiian period. But that\u2019s history and today, we\u2019ll show you how to make taro milk tea, what with its beautiful purple color and unique taste that has made it incredibly popular.<\/p>\n\n\n\n

Origin.<\/h2>\n\n\n\n

The taro powder comes from the roots of the taro plant. The fresh root can also be boiled, blended, and used instead of powder. Native Hawaiians discovered and recognized almost 300 types of taro plants <\/a>but only 60-70 types are known and survive today.<\/p>\n\n\n\n

Tasting Notes.<\/h2>\n\n\n\n

The taro root is a starchy tuber from the yam family, most of which have a nutty flavor. The starch gives the tea a heavy thick, creamy texture and the earthy-nutty flavor is carried on into the tea.<\/p>\n\n\n\n

With the addition of the tea and sweetener, the notes are usually on the sweet, nutty side with a subtle hint of creamy vanilla. The edible parts of the taro plant are rich in fiber and other essential nutrients.<\/p>\n\n\n\n

\"How
How to Make Taro Milk Tea - How to Make Taro Tea - Photo by Rosalind Chang<\/a> via Unsplash<\/figcaption><\/figure>\n\n\n\n

Recipe - How to Make Taro Milk Tea<\/h2>\n\n\n\n

Some recipes include the addition of tapioca bubbles. Others don\u2019t. Herein we focus on the formula that requires the inclusion of the boba. To make one without the boba, omit them during preparation. You\u2019ll still end up with a tasty tea.<\/p>\n\n\n\n

Taro Bubble Milk Tea<\/strong><\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n