{"id":749,"date":"2022-09-29T20:13:29","date_gmt":"2022-09-29T20:13:29","guid":{"rendered":"https:\/\/sincolumna.com\/?p=749"},"modified":"2022-09-29T20:13:32","modified_gmt":"2022-09-29T20:13:32","slug":"how-to-make-black-tea","status":"publish","type":"post","link":"https:\/\/sincolumna.com\/how-to-make-black-tea\/","title":{"rendered":"How to Make Black Tea - The Classic Beverage"},"content":{"rendered":"\n
People believe that black tea has existed since 2737 BC. Tea leaves were picked and dried, then boiled with water to make a drink. By the end of the Ming Dynasty (1368-1644), black tea had become very popular. The wealthy classes prided themselves on knowing how to make black tea.<\/p>\n\n\n\n
Today, black tea remains one of the world's most popular types of tea. Here\u2019s a little bit more about its history and popularity;<\/p>\n\n\n\n
The origins of black tea date back to ancient China, where the tea plant Camellia sinensis was first cultivated. Tea drinking became popular during the Tang dynasty.<\/p>\n\n\n\n
Black tea first appeared during the Ming dynasty, and over time it became the most popular tea consumed in China. In the 17th century, black tea reached Europe, quickly becoming popular. Today, black tea is consumed all over the world and is a staple of many cultures.<\/p>\n\n\n\n
The Camellia sinensis leaves are withered, rolled, and oxidized. This process gives the tea its characteristic black color and hearty flavor. Black tea is contains more caffeine than other types of tea, and you can enjoy it hot or cold.<\/p>\n\n\n\n